Bacon and Sausage-Stuffed Potato Loaf | March 16, 2025
Annonce:
Ingredients
Advertisement:
Here’s what you’ll need to create this quick and easy dish:
Potatoes: 4 large russet potatoes, peeled and cubed. These will be the base of your loaf, providing a creamy texture.
Bacon: 1/2 lb, chopped. Adds a crispy, salty flavor.
Sausage: 1/2 lb breakfast sausage or Italian sausage, crumbled. This brings a savory depth to the dish.
Onion: 1 small, finely chopped. Adds sweetness and aroma.
Cheddar Cheese: 1 cup, shredded. Provides creaminess and a melty finish.
Sour Cream: 1/4 cup. Enhances the creaminess of the potatoes.
Butter: 2 tablespoons. For richness in the mashed potatoes.
Milk: 1/4 cup. Helps to achieve a smooth consistency in the mash.
Salt and Pepper: To taste.
Fresh Parsley: 1 tablespoon, chopped (for garnish). Adds a pop of color and freshness.
Breadcrumbs: 1/2 cup (optional, for topping). For a crispy finish on top.
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
Super Healthy Papaya Smoothie for Improved Digestion and Gut Health
One clove in the plants and you won’t believe it: the results are immediate
Legendary actor Dustin Hoffman secretly fights cancer and wins, here’s his story
Broccoli Cauliflower Salad
Apply This to Your Furniture and Surfaces, and Say Goodbye to Dust Issues
Delicious and Easy Forgotten Chicken and Rice Recipe
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
