There’s something truly special about a pork tenderloin wrapped in crispy bacon and caramelized with a touch of brown sugar. This dish brings back memories of Sunday dinners and gatherings with friends and family. It’s a comforting, hearty meal that’s both savory and slightly sweet. The bacon adds a delightful crunch, while the brown sugar gives it an irresistible glaze. Perfect for any occasion, this recipe will quickly become a family favorite.
This bacon brown sugar pork tenderloin pairs wonderfully with creamy mashed potatoes and green beans or a fresh garden salad. For a touch of sweetness, try serving it with roasted carrots or a side of apple sauce. A warm, crusty bread on the side will help soak up any extra sauce and make the meal feel complete.
Bacon Brown Sugar Pork Tenderloin
Servings: 4-6 servings
Ingredients
1 pork tenderloin (about 1.5-2 lbs)
8-10 slices of bacon
1/4 cup brown sugar
1 tbsp Dijon mustard
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil
Directions
see next page
Easy and Simple Hamburger Stew
Exploring the Health Benefits and Risks of Eating Papaya Seeds
Why you should cook your turkey upside down this Thanksgiving
“Carrot Juice Miracle: The Secret Elixir Your Plants Have Been Waiting For”
Orange Creamsicle Moonshine
Choco-Vanilla Express
Chicken strips with a crispy coating.
The parquet will shine like never before thanks to this fantastic grandmother’s remedy
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON