Fry the bacon in a large skillet
Set to the side when done frying
In the same pan, add the garlic and the onion and saute until the onions are translucent
Add the ground beef to the pan, crumbling it as you add it
Season with salt and pepper. Cook until the ground beef is no longer pink
Remove from the heat and drain the excess fat from the pan=
Chop the bacon into pieces and add to the beef
Add in the pickles and the cheese and stir well
Mix cornstarch and water together and using a pastry brush, brush the outer edges of the egg roll wrappers with the mix
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