Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, sausage, eggs, diced onion, ketchup, Nature’s seasoning, garlic powder, Worcestershire sauce, black pepper, salt, breadcrumbs, and diced cheddar cheese. Mix thoroughly until all ingredients are evenly incorporated.
3. Line two loaf pans with slices of bacon, laying the slices across the pans and letting the ends hang over the edges.
4. Divide the prepared meat mixture evenly between the two loaf pans. Press the mixture firmly into the pans to remove air pockets. Fold the overhanging bacon slices over the top of the meatloaf, fully covering the mixture.
5. Place the loaf pans in the preheated oven. Bake for 90 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C), indicating it is fully cooked.
6. Carefully remove the meatloaf from the pans immediately after baking to reduce grease. Let the meatloaf rest for about 5 minutes before slicing. Serve warm, paired with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.
Notes
For a smoky flavor, try using smoked bacon and adding a pinch of smoked paprika to the meat mixture. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Calories: 400kcal
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