INGREDIENTS
4 cups milk
1 (10.5 oz) can condensed cream of bacon soup
8 oz cream cheese, softened
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 lb dry spaghetti
3 1/2 cups mozzarella cheese, grated and divided
1 cup bacon, cooked and crumbled
Fresh chives, snipped, for garnish (optional)
Kosher salt and freshly ground black pepper, to taste
PREPARATION
CONTINUE READING NEXT PAGE
This is one of my favorites. I feel like I can eat it all day long
Canning Navy Bean and Ham Soup
Discover Natural Remedies to Support Varicose Vein Health
Slow Cooker Copycat Honey Baked Ham Recipe:
Pork Chop Supreme
Put a bowl of vinegar in the oven – you will get rid of this problem forever
Maximizing Food Yield: Cultivating 6,000 lbs on a 1/10th Acre Plot
Beef Ragu
57 Times People Were Stumped by What They Saw—But the Internet Identified It Instantly
