1. Cook the diced bacon in a large skillet over medium heat until crispy. Remove the bacon pieces and set aside, leaving the bacon grease in the skillet.
2. Sauté the chopped onion in the same skillet with the bacon grease until soft and translucent.
3. Add the drained green beans, chicken broth, brown sugar, garlic powder, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
4. Let the green beans simmer for 10-15 minutes, allowing the flavors to combine and the broth to reduce slightly.
5. Stir in the cooked bacon pieces and simmer for another 5 minutes to let the flavors meld.
6. Serve the green beans hot, topped with extra crispy bacon if desired.
Tips and Variations
– Use fresh green beans instead of canned, if preferred.
– Add other seasonings or spices to taste, such as paprika or red pepper flakes.
– Serve as a side dish or add to a main course, such as a salad or casserole.
Discover the Joy of Making Homemade Butter with Just One Ingredient!
How To Make Stuffed taco shells
Refreshing Apple and Cucumber Drink
Baked Avocado with Eggs and Cheese
Extraordinary Visual Skills If You Can Spot The Cat
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
I Mix Lemon and Salt — Used Like This, They Are Worth Their Weight in Gold: My Grandmother Taught Me This, and It Still Works!
Clear Your Lungs and Stop Coughing in Three Days!
How to Cook a Sweet Potato in the Microwave
