Place in a Pot: Take a suitable pot and place the separated bacon slices into it. Make sure the pot is large enough to accommodate all the bacon comfortably.
Heat on High: Turn up the heat to high and start cooking the bacon. Be prepared to give it some attention, stirring occasionally to ensure even cooking.
The Magic of Bacon Fat
Here’s where the magic happens:
As the bacon cooks, the fat within it begins to melt and collect in the pot. This is what sets this method apart – the bacon essentially deep-fries in its own delicious fat.
Enjoy the Results
The final result is a batch of bacon that’s not only perfectly crispy but also incredibly flavorful. What’s more, this method eliminates those annoying spatters you often get when frying bacon in a pan.
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The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
