Introduction
ave you ever tasted a dish that combines the smoky flavor of bacon, the sweetness of onions, and the tanginess of tomatoes, all in one bite? If not, then you’re in for a treat with this delicious Bacon Onion Tomato Pie recipe. This savory pie is a crowd-pleaser and perfect for any occasion. Whether you’re hosting a brunch, having a picnic, or simply craving a comforting meal, this recipe will not disappoint.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with this Bacon Onion Tomato Pie. Firstly, it’s incredibly easy to make, even for beginners in the kitchen. The combination of flavors is simply irresistible, and the aroma that fills your home while it bakes is heavenly. Secondly, the pie has a beautiful presentation, making it a showstopper at any gathering. Lastly, this recipe can be enjoyed at any time of the day – serve it for breakfast, lunch, or dinner!
Ingredients
. For the crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter, cold and cubed
4-6 tablespoons ice water
. For the filling:
6 slices bacon, cooked until crispy and crumbled
1 large onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
1 ½ cups cherry tomatoes, halved
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup mayonnaise
2 tablespoons fresh basil, chopped
Salt and pepper to taste
Step-by-Step Instructions
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Whenever these are on the table, they disappear quicker than I can snag one for myself!
