Directions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper.
Slice each chicken breast horizontally to create a pocket for the stuffing.
Spoon the cheese mixture into each chicken breast pocket, spreading it evenly.
Wrap each stuffed chicken breast with two slices of bacon, securing with toothpicks if necessary.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear the bacon-wrapped chicken breasts for about 3-4 minutes on each side until the bacon is crispy.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
Remove from the oven and let rest for a few minutes before serving.
Variations & Tips
For a different twist, try using goat cheese or feta in place of cream cheese for a tangier flavor. You can also add chopped spinach or sun-dried tomatoes to the stuffing for extra depth. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some chopped jalapeños to the cheese mixture. For a smoky flavor, use smoked bacon or add a dash of smoked paprika to the stuffing.
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