Ingredients:
1 1/2 fresh broccoli flower stacking cups
° 1 cup grated colby cheese
° 1 cup cheddar cheese
° 4 ounces Velveta, cut into small pieces
° 2 1/4 Split Banco Crumb Cups
° 1 slightly beaten egg
° 1/2 cup multipurpose flour
° 2 slightly beaten eggs
° Vegetable oil or canola
Instructions:
Steam the broccoli until slightly cooked. Let it be calm.
– Finely cut the broccoli. You want the cut to be 1/4 inch or less. Put it in a large bowl.
– Add cheese, red pepper flakes, 1/4 cup panko crumbs and 1 egg with broccoli. Stir well.
– Use your hands to form the mixture in the form of balls using a round tablespoon for each ball. You should get 12-14.
– Place the balls on a plate and refrigerate for at least 30 minutes.
– Place the flour in a bowl.
– Place the 2 slightly beaten eggs in a second bowl and mix in 1 tablespoon water.
– Place the remaining 2 cups panko crumbs in a third bowl.
– Pour about 2 inches of oil into a Dutch oven or heavy saucepan. Heat the oil to 375 degrees. For the best results, use the thermometer.
– Remove broccoli balls from the fridge, cover with flour, dip in egg mixture, then cover with panko crumbs.
– Fry about 4 balls at a time until golden brown on all sides.
– Drain on a plate lined with paper towel.
Enjoy!
Thanks for your SHARES!
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
One-Pan Chicken with Potatoes and Greens: A Complete Dinner Delight
A Healthful Surprise: The Benefits of Banana and Walnuts, Only Two Ingredients Away
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Why never put a tea towel on the oven door?
A Healthy and Delicious Way to Enjoy Dates in Your Diet
Here is the most powerful fertilizer for tomatoes, peppers and onions, providing 200% more yield
“Stir-fried pork with wood ear mushrooms
Clove Magic: A Natural Solution to Keep Mosquitoes at Bay