Ingredients:
1 1/2 fresh broccoli flower stacking cups
° 1 cup grated colby cheese
° 1 cup cheddar cheese
° 4 ounces Velveta, cut into small pieces
° 2 1/4 Split Banco Crumb Cups
° 1 slightly beaten egg
° 1/2 cup multipurpose flour
° 2 slightly beaten eggs
° Vegetable oil or canola
Instructions:
Steam the broccoli until slightly cooked. Let it be calm.
– Finely cut the broccoli. You want the cut to be 1/4 inch or less. Put it in a large bowl.
– Add cheese, red pepper flakes, 1/4 cup panko crumbs and 1 egg with broccoli. Stir well.
– Use your hands to form the mixture in the form of balls using a round tablespoon for each ball. You should get 12-14.
– Place the balls on a plate and refrigerate for at least 30 minutes.
– Place the flour in a bowl.
– Place the 2 slightly beaten eggs in a second bowl and mix in 1 tablespoon water.
– Place the remaining 2 cups panko crumbs in a third bowl.
– Pour about 2 inches of oil into a Dutch oven or heavy saucepan. Heat the oil to 375 degrees. For the best results, use the thermometer.
– Remove broccoli balls from the fridge, cover with flour, dip in egg mixture, then cover with panko crumbs.
– Fry about 4 balls at a time until golden brown on all sides.
– Drain on a plate lined with paper towel.
Enjoy!
Boil orange peels with cloves every evening
What Happens to Your Body When You Eat 2 Cloves Every Day
Crispy Oven-Roasted Cauliflower: A Delectable Delight
Creamy Mushroom and Wild Rice Soup
🤔 Could it all just be a rumor? Resulting in a Loss of Over 1 Million Followers and $72 Million?
12 habits that can hold people back in old age (and how to change them)
The house always smells so good when I cook this. This recipe is definitely a hit!
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Whipped this up tonight, and my hubby ended up devouring more than half of it! Just the two of us