Whisking Magic: Begin by whisking together the dry yeast and salt with the flour, creating a harmonious blend of flavors. Introduce the warm milk and water into the mix, and knead the ingredients just enough to absorb the liquids.
Olive Oil Elegance: Infuse the dough with richness by incorporating the olive oil. Knead this delightful mixture until it transforms into a smooth, cohesive dough, approximately 10 minutes of culinary meditation.
Rising Symphony: Shape the dough into a ball, coat it with vegetable oil, and allow it to bask in a warm haven for an hour, patiently waiting for it to double in size. This phase sets the stage for the bread’s light and airy texture.
Divine Divisions: Once the dough has risen to perfection, divide it into six equal portions and skillfully roll each into a charming ball.
Pan Perfection: On a pan heated to medium-high, roll out each ball into a flatbread. Cook for 5–6 minutes, generously flipping every 2.5-3 minutes until the bread forms a delightful pocket in the middle.
Finishing Flourish: Elevate your Turkish bread’s allure by brushing each hot flatbread with oil and sprinkling a vibrant mix of chopped parsley and chili flakes on top. This final touch adds a burst of freshness and a hint of warmth.
Embark on this delightful culinary adventure, and relish the pride of creating Turkish bread that transcends simplicity, making every bite a moment of pure bliss.
This dish makes my house smell so heavenly. The sauce is next level
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