Brush the glaze generously over the tops of the sliders.
Cover loosely with foil and bake for 15 minutes. Uncover and bake for an additional 5–10 minutes or until tops are golden and caramelized.
Cool slightly before cutting and serving.
Pro Tips for Perfect Sliders
Use a serrated knife to cut the entire batch into individual sliders after baking for neat servings.
Make ahead: Prep the beef mixture and glaze up to a day in advance for quicker assembly.
Swap the protein with ground turkey or chicken for a lighter version.
Add pickles or jalapeños between layers for extra flavor and crunch.
Serving Suggestions
Pair these Baked Bacon Cheese Sliders with:

Crispy fries or onion rings
KFC-style coleslaw for a tangy side
Sweet tea or ice-cold lemonade
Pickle spears or a fresh salad to balance the richness
Why This Recipe Works
Baked Bacon Cheese Sliders are more than just a snack—they’re a guaranteed hit. The melted cheese, seasoned beef, and crispy bacon create an unbeatable combination that’s both indulgent and satisfying. With easy prep and make-ahead potential, they’re a go-to for any occasion, from casual dinners to festive parties.

Try them once, and you’ll keep them in your rotation all year long. Whether you’re feeding a crowd or just treating yourself, this is one recipe that delivers bold flavor with minimal fuss.