Preheat oven to 250 degrees F (120 degrees C), per in a small bowl until combined.
– Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
– Generously apply coating of dry rub to all sides of rib rack.
– With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
– Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
– Increase oven temperature to 350 degrees F (175 degrees C).
KFC Biscuits
Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!
How To Make BITTER SPICY SOUP
GARLIC BUTTER LOBSTER AND SCALLOPS
Mitzi Gaynor, iconic entertainer and “South Pacific” star
Impossible Cheeseburger Pie: A Savory Twist on a Classic Favorite
The easiest cookie recipe! In 10 minutes! Tastes better than in the store! For tea in minutes
Death Begins in the Gut
Turning lemon and orange peels into a powerful cleaning product.
