Preheat oven to 250 degrees F (120 degrees C), per in a small bowl until combined.
– Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
– Generously apply coating of dry rub to all sides of rib rack.
– With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
– Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
– Increase oven temperature to 350 degrees F (175 degrees C).
Ribeye steak
Easy Slow Cooker Ground Beef Chow Mein
Discover the Magic: Burying an Egg in Your Garden Soil
Garlic Butter Steak and Potato Foil Packets
I whip this up about a dozen times annually, and people claim it’s my top creation!
Strawberry Trifle: A Layered Delight
2 Tablespoons of This and You’ll Notice Incredible Results For Your Digestive Problems
My Amish buddy dropped by with these fellas at our potluck, and everyone loved them
If you spot these red dots on your skin, here’s what they really mean?
