Baked Bolognese Sauce | March 29, 2025
Annonce:
Baked Bolognese Sauce melds the rich flavors of traditional Italian Bolognese with the comforting texture of a casserole. Originating from Bologna, Italy, this dish combines ground meat, aromatic vegetables, tomatoes, and spices, slow-cooked to perfection. Baking the sauce allows all the flavors to marry beautifully, creating a hearty, savory dish that’s perfect for family dinners or entertaining guests. This recipe transforms the classic stovetop method into a hands-off, oven-baked delight that’s sure to impress.
Baked Bolognese Sauce pairs wonderfully with a variety of sides. Serve it over freshly cooked pasta, or use it as a filling for lasagna. For a complete meal, accompany it with a crisp green salad drizzled with balsamic vinaigrette, crusty garlic bread for dipping, and a glass of robust red wine, such as Chianti or Sangiovese. To balance the richness, a light, lemony dessert like sorbet or panna cotta would be a perfect finish.
Ingredients
2 tablespoons olive oil
1 large onion, finely chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 pound ground beef
1 pound ground pork
1 cup whole milk
1 cup dry white wine
2 cans (28 ounces each) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
2 bay leaves
Salt and pepper to taste
1 cup grated Parmesan cheese (optional)
1 large onion, finely chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 pound ground beef
1 pound ground pork
1 cup whole milk
1 cup dry white wine
2 cans (28 ounces each) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
2 bay leaves
Salt and pepper to taste
1 cup grated Parmesan cheese (optional)
Directions
👇 To continue reading, scroll down and click Next 👇
Advertisement:
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
Pineapple Kiwi Melon Juice: A Tasty Boost for Digestion and Immunity
Red Lentil Tofu
Simple BEEF Mechado: My Version – A Savory, Filipino Classic with a Personal Twist
Twisted Puff Pastry Buns with the Companion
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
Bright Smile, Brighter Confidence: A Homemade Teeth Whitening Solution
How To Make Strawberry Cheesecake Trifle
This dish is so delicious, I can’t control myself. Send help!
