For the mixture:
4 eggs
1 teaspoon of salt
5 tablespoons of olive oil
2 cups of milk
1 measure of flour
Dill, cut into small pieces.
Finely chopped parsley
For the dressing:
2 tablespoons of yogurt or sour cream
2 tablespoons of mayonnaise
1 piece of garlic, finely chopped
Dill, cut into small pieces.
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