BAKED CAJUN CATFISH
INGREDIENTS:
•2 catfish fillets
•1/2 t. garlic powder
•1/2 t. onion powder
•1/2 t. cayenne pepper
•1/2 t. paprika
•1/2 t. oregano
•½ t. crushed red pepper flakes
•½ T. extra virgin olive oil
•salt & pepper to taste
DIRECTIONS:
see continuation on next page
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