Pro Tip:
Chicken Legs are Better at 185-195°F!
The rule of cooking chicken to a minimum internal temperature of 165°F has been well-established for quite some time. However, when it comes to darker meat portions such as chicken legs, thighs, or the entire leg quarter, exceeding this temperature is often encouraged for optimal results! When heated to around 185°F, the collagen within the meat begins to break down, contributing to the juiciness and “fall-off-the-bone” tenderness that we cherish so much in dark poultry meat.
- Rest and Serve:
- Carefully remove the chicken to a plate or platter and let it rest for 5 minutes before serving. This helps retain all the delicious juices!
Can This Recipe Be Doubled?
Yes, it sure can! You can even triple or quadruple this recipe. Simply adjust the ingredients accordingly. The cook time will still be 40 minutes, but be sure not to crowd the chicken too much on the pan. Keep the legs from touching and always keep them in a single layer.
Give it a Kick!
Want to give the chicken legs a little heat? Add ½ teaspoon of cayenne pepper and a teaspoon of crushed red pepper flakes. You can also deepen the flavor by using smoked paprika instead of regular paprika.
Enjoy these delicious baked chicken legs that are sure to be a hit at your next meal!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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