So hearty and delicious — always a crowd favorite!
These baked chicken rissoles are a healthier alternative to fried ones. Packed with flavor and protein, they’re easy to make and perfect for any meal.
Ingredients:
Ingredient Quantity
Ground chicken 1 pound
Breadcrumbs 1/2 cup
Onion, finely chopped 1 small
Garlic, minced 2 cloves
Carrot, grated 1 medium
Fresh parsley, chopped 1/2 cup
Egg 1
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Paprika 1 teaspoon
Dried oregano 1 teaspoon
Olive oil spray –
Instructions:
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I’m telling you, this dessert is a real star at parties
