6. Return the chicken to the skillet and mix everything well. Transfer the mixture to a baking dish.
7. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly.
8. Once out of the oven, let it sit for a few minutes before serving. Garnish with fresh chopped parsley if desired. Enjoy!
Variations & Tips
For a lighter version, you can substitute Greek yogurt for the sour cream. If you’re not a fan of mushrooms, feel free to omit them or replace them with bell peppers for a different flavor. To make it gluten-free, use gluten-free flour and check that the cream of mushroom soup is gluten-free as well. And if you want to add a little more depth to the dish, a splash of white wine in the sauce can work wonders.
Kitchen Hacks for Chicken Soup
After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!
This recipe does not take much time, only 5 ingredients
Ugh, this bothers me to no end, so this hack is a life saver!
The Silent Signal: Recognizing the Warning Signs of Vitamin B12 Deficiency
Legendary actor Dustin Hoffman secretly fights cancer and wins, here’s his story
Mini wraps: an original and tasty recipe idea to share with your guests
How To Make Hashbrown Casserole
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects
