6. Return the chicken to the skillet and mix everything well. Transfer the mixture to a baking dish.
7. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly.
8. Once out of the oven, let it sit for a few minutes before serving. Garnish with fresh chopped parsley if desired. Enjoy!
Variations & Tips
For a lighter version, you can substitute Greek yogurt for the sour cream. If you’re not a fan of mushrooms, feel free to omit them or replace them with bell peppers for a different flavor. To make it gluten-free, use gluten-free flour and check that the cream of mushroom soup is gluten-free as well. And if you want to add a little more depth to the dish, a splash of white wine in the sauce can work wonders.
How To Make PARMESAN CHICKEN STUFFED PEPPERS
How To Make Stuffed Zucchini Boats
Crafting Homemade Fanta
He’s surprised by how common it is
Vinegar: The Key to Whiter Whites and Softer Towels (But Most People Use It Wrong). Here’s the Right Way.
DIY Fresh Aloe Vera Gel for Skin and Hair Care
Spaghetti with Braised Beef and Tomato Sauce
SAD ENDING 😭💔
Harnessing Instant Coffee to Repel Ants, Mosquitoes, and Flies
