6. Return the chicken to the skillet and mix everything well. Transfer the mixture to a baking dish.
7. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly.
8. Once out of the oven, let it sit for a few minutes before serving. Garnish with fresh chopped parsley if desired. Enjoy!
Variations & Tips
For a lighter version, you can substitute Greek yogurt for the sour cream. If you’re not a fan of mushrooms, feel free to omit them or replace them with bell peppers for a different flavor. To make it gluten-free, use gluten-free flour and check that the cream of mushroom soup is gluten-free as well. And if you want to add a little more depth to the dish, a splash of white wine in the sauce can work wonders.
NO BAKE COOKIE CAKE
Discover the Joy of Homemade Apple and Carrot Juice
Discover the Potent Goodness of the “Verdant Elixir” Smoothie!
If mosquitoes go straight for you, here’s what you should know
Keep Jasmine Plant in Your Room. Jasmine Can Reduce Anxiety, Panic Attacks, and Depression
Garlic and Herb Baked Potatoes
Was sehen Sie in den Bergen
After just one taste, my friend was begging for the recipe.
Discover the Benefits: What Happens When You Eat Flax Seeds Daily
