Baked Chicken Wings
Ingredients
1 tablespoon kosher salt
2 teaspoons garlic powder
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons onion powder
1 teaspoon ground black pepper
4 lbs chicken wings and/or drumies (see notes)
2 egg whites, beaten until frothy
½ cup hot wings sauce (use your favorite sauce)
Instructions
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My mom used to whip up a big batch of this, and it never lasted more than a few days.
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