Melt the butter in a small skillet over medium heat and add the minced garlic. Let cook for 1-2 minutes until garlic is fragrant.
Add the juice and zest of lemon to the skillet and the olive oil. Mix it up well.
Pour this sauce over the cod fillets and add some fresh thyme sprouts.
Bake for 15 to 20 minutes, until fish is fully cooked.
Serve with rice or steamed vegetables for a light meal.
Prep time: 10 minutes.
Cooking time: 20 minutes
Portions : 4
Do Not Throw Away The Lemon Peels
How To Make Fruit Salad to Die For
Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing
The Ultimate Natural Drink Recommended by Dr. Frank Suárez: A Remedy for Diabetes, High Blood Pressure, and Poor Circulation
“Glow Juice: Energizing Carrot-Banana Blend for a Healthy Start”
What is the button on the car handle for?
The genius trick to clean the washing machine drawer: like new it will be rid of mold
“Made this! Soooo delicious. I will be bringing it to many get-together this summer, you can count on that!!!”
Sean ‘Diddy’ Combs charged with sex trafficking in sprawling indictment, held without bail
