Baked Cottage Cheese Eggs: A Nostalgic, Protein-Packed Breakfast (Page 2 ) | April 5, 2025

Diced ham, spinach, or sautéed mushrooms

A pinch of red pepper flakes for heat

Step-by-Step Instructions
1. Prep & Preheat
Preheat oven to 375°F (190°C).

Grease a 9-inch pie dish or small casserole dish.

2. Blend the Base
In a blender or bowl, whisk eggs, cottage cheese, melted butter, salt, pepper, and garlic powder until smooth.

Stir in half the grated cheese (reserve the rest for topping).

3. Bake to Perfection
Pour mixture into the dish, sprinkle with remaining cheese, and bake for 25-30 mins until set and golden.

Let cool 5 mins before slicing.

4. Garnish & Serve!
Top with fresh herbs and enjoy warm.

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