Indulge in the luxurious flavors of our Baked Crab Legs in Butter Sauce, a delectable dish that seamlessly combines the succulence of king crab legs with a rich, savory Creole-infused butter sauce. This keto and low-carb version of a classic seafood favorite is not only a culinary delight but also a celebration of sophisticated taste. Follow our meticulously detailed recipe to elevate your dining experience, whether it be for a special occasion or a delightful weeknight meal.
Ingredients:
1 lb (453.59g) king crab legs
4 tablespoons (56g) unsalted butter, melted
3 cloves garlic, minced (about 1 tablespoon garlic)
1-2 teaspoons (4g-8g) Creole seasoning (ensure it’s low-carb)
½ tablespoon (7.5ml) lemon juice
1 tablespoon (3g) chopped chives or parsley
Lemon wedges to serve
Instructions:
Continued on the next page
Advertisement:
Slow Cooker Ham and Potato Soup
15 Cancer Warning Signs People Ignore Until It’s Too Late
Onions and garlic: how to grow them at home and save a lot of money
German Potato Pancakes
Healthy Chicken Salad Recipe
Why You Should Never Touch a De.cea.sed Bo.dy with Bare Hands – According to Medical Experts
Piri Piri Chicken Thighs Recipe
How to Regain Your Children’s Respect Without Yelling or Blaming: 6 Keys for Conscious Parents
Boil 5 cloves of garlic in a saucepan to solve a common problem