Indulge in the luxurious flavors of our Baked Crab Legs in Butter Sauce, a delectable dish that seamlessly combines the succulence of king crab legs with a rich, savory Creole-infused butter sauce. This keto and low-carb version of a classic seafood favorite is not only a culinary delight but also a celebration of sophisticated taste. Follow our meticulously detailed recipe to elevate your dining experience, whether it be for a special occasion or a delightful weeknight meal.
Ingredients:
1 lb (453.59g) king crab legs
4 tablespoons (56g) unsalted butter, melted
3 cloves garlic, minced (about 1 tablespoon garlic)
1-2 teaspoons (4g-8g) Creole seasoning (ensure it’s low-carb)
½ tablespoon (7.5ml) lemon juice
1 tablespoon (3g) chopped chives or parsley
Lemon wedges to serve
Instructions:
Continued on the next page
Advertisement:
This Broccoli Soup is Like Medicine for My Stomach
A month before a heart attack, your body will warn you of these 7 signs
How To Make Crack Green Beans
Banish Gray Hair Naturally: The Magic Additive for Your Shampoo
Creamy Shrimp and Crab Spinach Dip Recipe
Gas cylinder, with this tip it lasts you 4 months longer: stop spending money
Benefits of Using Aluminum Foil in the Refrigerator
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
Peach Cobbler Cheesecake Cones
