Stir in the lemon juice and chopped parsley. Season with salt and pepper to taste. Keep the sauce warm until ready to serve.
Bake the Crab Legs:
Place the seasoned crab legs in the preheated oven and bake for about 10-15 minutes, or until they are heated through and slightly browned on top. The cooking time may vary depending on the size of the crab legs.
Serve:
Remove the baked crab legs from the oven and let them rest for a minute. Serve them immediately while they are still hot.
Pour the garlic butter sauce over the crab legs before serving. If desired, garnish with additional chopped parsley and serve with lemon wedges on the side for squeezing over the top.
Enjoy this delicious and flavorful Crab Legs with Garlic Butter Sauce! It’s perfect as a light and refreshing starter or a main course for special occasions.