Indulge in the luxurious flavors of our Baked Crab Legs in Butter Sauce, a delectable dish that seamlessly combines the succulence of king crab legs with a rich, savory Creole-infused butter sauce. This keto and low-carb version of a classic seafood favorite is not only a culinary delight but also a celebration of sophisticated taste. Follow our meticulously detailed recipe to elevate your dining experience, whether it be for a special occasion or a delightful weeknight meal.
Ingredients:
1 lb (453.59g) king crab legs
4 tablespoons (56g) unsalted butter, melted
3 cloves garlic, minced (about 1 tablespoon garlic)
1-2 teaspoons (4g-8g) Creole seasoning (ensure it’s low-carb)
½ tablespoon (7.5ml) lemon juice
1 tablespoon (3g) chopped chives or parsley
Lemon wedges to serve
Instructions:
Continued on the next page
The most delicious orange jam recipe without preservatives
Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids!
Spicy Fried Catfish
Cheesy Garlic Chicken Wraps
EASY CINNAMON ROLL BREAD!
Just 4 ingredients, turn green beans into a slow cooker side people go crazy for
Receta de Chicharrones Crujientes y Secos
Banana Peels: A Surprising Way to Reduce Waste and Keep Bugs Away
These 2 ingredients are worth their weight in gold in the garden: very strong compost