INGREDIENTS
Serves 6 crepes
for the batter
3 eggs
350 ml milk
30 g melted butter
200 g flour
for the mushrooms
600 g mushrooms
2 cloves garlic
parsley to taste
olive oil to taste
pepper to taste
fine salt to taste
150 g béchamel sauce
for the rest of the filling
Powerful Fig Leaf Tea: A Friend of Diabetics
How To Make Spicy Southern Fried Chicken
Embrace Nature’s Duo: The Banana and Lemon Fusion
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
Made this cake for my daughter’s birthday and it was delicious. Yay for summer bdays!”
Breakfast Sausage Crescent Rolls Recipe
This is my fave dish ever and I finally found a version for the slow cooker
P.r.i.v.a.t.e parts smell like fish: you should know that …
3 signs your diet is unbalanced
