This flavorful baked eggplant dish is perfect for a hearty yet healthy meal. Layers of golden-fried eggplants, rich tomato sauce, and gooey melted cheese make this a family favorite.
Preparation Time
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients
Eggplants: 3 large, sliced into rounds
Salt: To taste (for sweating the eggplants and seasoning the sauce)
Vegetable oil: For frying the eggplants
Olive oil: 2 tablespoons
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Chopped tomatoes: 500 g (2 cups)
Black pepper: ½ teaspoon
Basil: ½ teaspoon
Oregano: ½ teaspoon
Parmesan cheese: 150 g (1½ cups), grated
Mozzarella cheese: 200 g (2 cups), shredded
Parsley: Fresh, chopped, for garnish
Directions
Drink Cinnamon Tea Every Morning and Get 7 Proven Benefits
The charm of Amish Onion Fritters
Chicken Bubble Biscuit Bake Casserole Recipe
Boost Your Energy Like an 18-Year-Old with This Powerful Lemon and Honey Remedy
A Chef’s Secret for the Best Egg Salad!!!
4 Delicious and Nutritious Fall Juice Recipes To Try
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
The Benefits of Eating Garlic and Honey on an Empty Stomach
Chicken Cordon Bleu Meatloaf Recipe
