This flavorful baked eggplant dish is perfect for a hearty yet healthy meal. Layers of golden-fried eggplants, rich tomato sauce, and gooey melted cheese make this a family favorite.
Preparation Time
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients
Eggplants: 3 large, sliced into rounds
Salt: To taste (for sweating the eggplants and seasoning the sauce)
Vegetable oil: For frying the eggplants
Olive oil: 2 tablespoons
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Chopped tomatoes: 500 g (2 cups)
Black pepper: ½ teaspoon
Basil: ½ teaspoon
Oregano: ½ teaspoon
Parmesan cheese: 150 g (1½ cups), grated
Mozzarella cheese: 200 g (2 cups), shredded
Parsley: Fresh, chopped, for garnish
Directions
Nana’s creativity knows no bounds!
An Eco-Friendly Solution to Repel Pests from Your Home and Garden !
4-Day Belly Fat Burning Mixture: A Healthy and Effective Recipe
Cheesy Potato Burritos Beef
Goodbye cockroaches in the house: the natural trick that prevents them from entering and eliminates them forever
If You Drink This TEA You Will Quickly Remove the Swelling of Your Legs Ankles and Fe Parsley Tea
Oatmeal Apple Bake
Sausage and Vegetable Stew: A Heartwarming Dish
The reason why everyone is using Rosemary on their neck.