3. Prepare the Meat Filling:
In a skillet, sauté the onion in olive oil until translucent.Add chopped bell peppers and minced garlic, followed by minced meat.Season the meat with cumin, ginger, and coriander.
Once the meat is cooked, stir in chopped parsley, tomato puree, and water. Simmer until the sauce thickens.
4. Assemble the Dish:
Layer the baked eggplant slices in a baking dish.
Top with the meat mixture.Sprinkle with shredded mozzarella and grated Parmesan.
5. Bake:
Bake for an additional 15 minutes until the cheese is bubbly and golden.
Serving Suggestions
Serve with a side of steamed vegetables or a fresh green salad.Pair with a glass of red wine for an elegant dinner experience.
Cooking Tips
Even Slices: Slice eggplants evenly to ensure they cook uniformly.Spice Adjustments: Adjust the amount of spices according to your preference for heat and flavor.
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This recipe is even better than the restaurant version, my hubby loves it
I don’t even think about cleaning my dirty oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
I swear, it’s the sauce that makes this recipe so incredible!
I think this is the top version I’ve done, it’s mouth-watering!
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