A tasty dish, simple to prepare and perfect as a side dish or main course. The combination of eggplant, tomato sauce and cheese creates an explosion of flavors that will conquer everyone.
Ingredients (Serves 4)
Aubergines: 2 large
Tomato sauce: 400 g (homemade is best)
Mozzarella: 200 g, diced
Parmigiano Reggiano: 50 g, grated
Olive oil: 4 tablespoons
Garlic: 1 clove, finely chopped
Dried oregano: 1 teaspoon
Fresh basil: a few leaves for garnish
Salt and pepper: to taste
Preparation
1. Prepare the aubergines:
This is the Best Lasagna Pasta That I Have Ever Tried
Country Farm Chicken Casserole: Home-Style Comfort
Fat Burning Juice Pineapple Lemon and Ginger
Cheddar-Crusted Ground Beef and Rice Casserole: A Cheesy, Comforting One-Dish Meal
The announcement marks a definitive stance on a contentious issue that has sparked widespread debate
How To Make Snickerdoodle Muffins Recipe
Velvety Mango Cream
Soothe Your Joint and Foot Pain Naturally with a Rosemary Soak
Transform Your Laundry Game: The Magic of Adding 3 Ice Cubes to the Washing Machine!
