A tasty dish, simple to prepare and perfect as a side dish or main course. The combination of eggplant, tomato sauce and cheese creates an explosion of flavors that will conquer everyone.
Ingredients (Serves 4)
Aubergines: 2 large
Tomato sauce: 400 g (homemade is best)
Mozzarella: 200 g, diced
Parmigiano Reggiano: 50 g, grated
Olive oil: 4 tablespoons
Garlic: 1 clove, finely chopped
Dried oregano: 1 teaspoon
Fresh basil: a few leaves for garnish
Salt and pepper: to taste
Preparation
1. Prepare the aubergines:
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
How To Make Cabbage Roll Soup
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects
Lady rubs Vicks Vaporub on her feet before she sleeps for this brilliant reason!
I’m 18 weeks pregnant and got this horrible rash on my legs. Itchy and bumpy skin. Can’t get an OB appt quickly. What can I do for relief?
Strawberry Honeybun Cake with Strawberry Cream Icing
Crockpot Beef Tips and Noodles Recipe
Knoblauch, Honig und Nelken mischen: Das Geheimnis, das Ihnen niemand verraten wird Knoblauch, Honig und Nelken mischen: Das Geheimnis, das Ihnen niemand verraten wird
