4. Assemble the dish:
In a baking dish, spread a thin layer of tomato sauce.
Place a layer of eggplant, then add a little tomato sauce, mozzarella cubes and a sprinkling of Parmigiano Reggiano.
Repeat the layers until you run out of ingredients, finishing with tomato sauce and a generous amount of cheeses.
5. Final cooking:
Cover the dish with aluminum foil and bake at 200°C for 15 minutes.
Remove the aluminum and bake for another 10-15 minutes, until the cheese is melted and slightly browned.
6. Serve:
Let cool for a few minutes and garnish with fresh basil leaves before serving.
Pot Roast Perfection
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
Meat Lover’s Pizza Recipe
Apple Caramel Cake with Yogurt and Apricot Jam
My Wife Left Us, Calling Our Son A ‘Burden’ – 10 Years Later, She Showed Up And Destroyed My Life Again
12 top plants that keep spiders, mosquitoes, ants, and flies away from your home
A Delectable Delight: Fruity and Creamy Redcurrant Cake Recipe
Apple & Lemon Detox Salad – A Refreshing & Zesty Delight
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
