Instructions:
1. Preheat Oven: Set your oven to 375°F (190°C) to preheat.
2. Prepare Dish: Arrange the block of feta cheese in the center of a small baking dish. Surround the feta with mixed olives and cherry tomatoes.
3. Season: Drizzle olive oil generously over the feta, olives, and tomatoes. Top with minced garlic, dried oregano, and red pepper flakes (if desired). Finish with freshly cracked black pepper.
4. Bake: Place the dish in the oven and bake for 20-25 minutes, until the feta is soft and slightly golden and the tomatoes are blistered.
5. Garnish: After baking, sprinkle fresh chopped parsley over the dish.
6. Serve: Enjoy warm with crusty bread or crackers for a delicious dipping experience.
This Baked Feta and Olives appetizer is a perfect blend of savory and tangy, ideal for impressing guests at any gathering!
Slow Cooker Barbequed Beef Ribs
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
I Chew Cloves And Say Goodbye to 10 Years of Diabetes.. I’ll Give You The Recipe
Easy Sausage Muffins
Mein Ofenrost sieht immer noch wie neu aus. Ich zeige Ihnen, wie Sie es mit einer Einkaufstasche schnell von Kohlenstoff- und Fettablagerungen reinigen
Eliza and Richard’s Emotional Journey: A Story of Truth and Reconciliation
Pineapple Pretzel Fluff
Pernil al Horno: A Flavorful Roasted Pork Delight