Directions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the can of biscuit dough and separate the biscuits. Cut each biscuit in half, forming 16 pieces.
3. Flatten each piece of dough and place a cube of mozzarella cheese in the center. Fold the dough over the cheese, pinching the edges to seal and form a ball.
4. In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning.
5. Dip each dough ball into the garlic butter mixture, ensuring it is well coated, then place it on the prepared baking sheet.
6. Sprinkle the grated Parmesan cheese evenly over the tops of the dough balls.
7. Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and cooked through.
8. Once baked, remove from the oven and optionally garnish with chopped fresh parsley. Serve warm.
Variations & Tips
Feel free to experiment with different cheeses like cheddar or gouda for a unique twist. Add a slice of pepperoni or a bit of cooked bacon inside each dough ball for an extra layer of flavor. For a spicier version, incorporate a pinch of red pepper flakes into the garlic butter mixture.
How to Make Chicken Stock
2 masks to get rid of wrinkles on the forehead
Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)
Fantastic Ferrero Rocher cake, you only need 1 cake base and 1L of cream
Lose 10Lbs In 10 Days – Get Flat stomach
Dutch Baby Bake
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
The 7 Worst Foods That Cause Blood Clots
C0ca-C0l4 Ends L0ng-Term Partnership with Artist: “We Disagree with Her End0rsem3nt”
