Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the dough: Open the can of biscuit dough and separate the biscuits. Cut each biscuit in half, forming 16 pieces.
Stuff the dough: Flatten each piece of dough and place a cube of mozzarella cheese in the center. Fold the dough over the cheese, pinching the edges to seal and form a ball.
Make the garlic butter: In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning.
Coat the dough balls: Dip each dough ball into the garlic butter mixture, ensuring it is well coated, then place it on the prepared baking sheet.
Add the finishing touch: Sprinkle the grated Parmesan cheese evenly over the tops of the dough balls.
Bake: Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and cooked through.
Serve: Once baked, remove from the oven and optionally garnish with chopped fresh parsley. Serve warm.
Enjoy these delightful cheese bombs and watch them disappear at your next gathering!
Baked Garlic Butter Cheese Bombs (Page 2 ) | July 10, 2025
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