Directions
Preheat oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the dough:
Open the can of biscuit dough and separate the biscuits. Cut each biscuit in half to form 16 pieces.
Stuff the dough:
Flatten each dough piece and place a cube of mozzarella cheese in the center. Fold the dough over the cheese and pinch the edges to seal, forming a ball.
Make the garlic butter:
In a small bowl, mix the melted butter, minced garlic, and Italian seasoning.
Coat the dough balls:
Dip each dough ball into the garlic butter mixture, ensuring full coverage, then place on the prepared baking sheet.
Add the finishing touch:
Sprinkle grated Parmesan cheese evenly over the tops of the dough balls.
Bake:
Bake in the preheated oven for 15–18 minutes, or until the dough is golden brown and cooked through.
Serve:
Remove from oven and optionally garnish with chopped fresh parsley. Serve warm.
Enjoy these delightful cheese bombs and watch them disappear at your next gathering!
Discover the Natural Powers of Cloves for Hair Health
Blood Sugar Friendly Zucchini Fritters: A Real Treasure
How to Grow Peppers from Seeds in Pots or Containers
Are your nails always splitting or breaking? Here’s what your body is trying to tell you
Christmas Prime Rib Recipe
The Golden Elixir: How a Cup of Turmeric Milk at Bedtime Can Transform Your Well-being
Skin ᴄᴀɴᴄᴇʀ That Spreads Like Wildfire – Melanoma’s Sh0cking Speed Revealed
Island Pecan Pie
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
