If you’re looking for a dish that’s both comforting and bursting with flavor, Baked Garlic Parmesan Chicken Cutlets are the answer. This delightful recipe combines the savory richness of garlic and Parmesan cheese with the tender, juicy texture of baked chicken. It’s a modern twist on classic Italian dishes like Chicken Parmesan, but with an emphasis on simplicity and ease. Perfect for weeknight dinners, family gatherings, or even impressing guests, this dish is sure to become a staple in your recipe collection.
In this article, we’ll walk you through everything you need to know about making these delicious chicken cutlets, including step-by-step instructions, tips for customization, and why this recipe is a crowd-pleaser. Let’s dive in!
Why You’ll Love These Baked Garlic Parmesan Chicken Cutlets
Flavor-Packed: The combination of garlic, Parmesan, and herbs creates a savory, umami-rich coating that’s irresistible.
Easy to Make: With simple ingredients and minimal prep, this recipe is perfect for busy weeknights.
Healthier Option: Baking instead of frying keeps the dish lighter without sacrificing flavor.
Versatile: Pair it with pasta, salad, or roasted vegetables for a complete meal.
Crowd-Pleaser: Both kids and adults will love this dish, making it perfect for family dinners or entertaining.
Ingredients You’ll Need
Here’s what you’ll need to make these flavorful chicken cutlets:
For the Chicken:
4 boneless, skinless chicken breasts (or chicken cutlets)
1 cup breadcrumbs (Italian-seasoned or plain)
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
½ tsp paprika (optional, for a smoky flavor)
Salt and pepper, to taste
½ cup all-purpose flour
2 large eggs, beaten
For the Coating:
¼ cup melted butter (or olive oil)
2 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
CONTINUE READING NEXT PAGE
