° 6 large bitter potatoes, washed
° 1/4 cup olive oil
° 1 tablespoon minced garlic (or 3 teaspoons garlic powder)
° 1/2 teaspoon onion powder
° 2 teaspoons salt, (adapts to your taste)
° 1 teaspoon paprika
° 1/2 teaspoon crushed black pepper
° 2/3 cup finely grated or grated Parmesan cheese, divided
° 2 tablespoons freshly chopped parsley
* Instructions :
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Hubby calls this Pasta Paradise – he’s head over heels for the creamy, cheesy goodness every time.
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