Instructions
Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet and set aside.
Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly.
In a small bowl, whisk together the salt, garlic powder, and Italian herb seasoning. Sprinkle the potato wedges with the Parmesan cheese, tossing to coat evenly. Then sprinkle with the seasoning mixture.
Place the seasoned potato wedges on the prepared baking sheet in a single layer, skin-side-down.
Bake in the preheated oven for 25-35 minutes, or until the potatoes are fork-tender and golden.
Sprinkle the wedges with freshly chopped parsley and serve with your desired dressing for dipping.
The oil that removes uric acid from the blood, heals anxiety, chronic arthritis, rheumatism, and stops cravings for cigarettes and alcohol.
Been doing this wrong my entire life
The Incredible Healing Power of Greater Milkweed (Euphorbia hirta): A Natural Remedy for Diabetes, Liver, and Kidney Health
Do you know why a man turns his back on you when he sleeps?
BUTTERY PECAN SNOWBALL COOKIES
French Onion Soup Burger
