Course: Side DishCuisine: AmericanKeyword: Baked Garlic Parmesan Potato Wedges Prep Time: 15minutes minsCook Time: 30minutes minsTotal Time: 45minutes mins
Ingredients
Russet potatoes 4 sliced into wedges Make sure the shape is similar
Italian seasoning 1 and a half spoon
Salt and pepper to taste
Olive oil 4 tablespoon
Garlic powder 2 teaspoon
Parmesan cheese half cup shredded
Ranch dressing or ketchup as a side Optional
Parsley for garnishing Optional
Instructions
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My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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