Directions

1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the melted butter, ranch dressing mix, dried parsley, and garlic powder. Stir until everything is well mixed.
3. Add the oyster crackers to the bowl and gently toss them until they are evenly coated with the butter mixture.
4. Spread the crackers out in a single layer on the prepared baking sheet. Sprinkle evenly with grated Parmesan cheese.
5. Bake in the preheated oven for 15 to 20 minutes, or until the crackers are lightly golden and crispy.
6. Allow the crackers to cool on the baking sheet for about 5 minutes before serving. They will continue to crisp up as they cool.

Variations & Tips
– For those with picky eaters or dietary restrictions, feel free to substitute the butter with a buttery spread or olive oil to keep it dairy-free (just be sure to choose a dairy-free Parmesan as well).
– You can add a bit of crushed red pepper flakes to the butter mixture for a spicy kick.
– If you’re out of ranch dressing mix, you can make a quick homemade version with dried dill, onion powder, garlic powder, salt, and pepper, adjusting the amounts to suit your family’s taste preferences.
– These crackers store well in an airtight container at room temperature for up to a week, making them perfect for meal prep or as a grab-and-go snack.

There’s something special about homemade snacks that store-bought ones just can’t match. It’s about putting a little love into the food that nourishes our family and friends. This Baked Garlic Parmesan Ranch Oyster Crackers recipe is just a small way to sprinkle that love and warmth into our everyday meals and gatherings. Enjoy!