Baked Italian Sausage and Bowtie Pasta | March 29, 2025

Annonce:

Italian sausage and bowtie pasta is a comforting dish that brings together the heartiness of Italian sausage with the creamy, gooey texture of baked pasta. This dish is a delightful fusion of flavors and textures, perfect for a family dinner or a cozy night in. Originating from the rich culinary traditions of Italy, this recipe has been adapted to suit the American palate, offering a taste of Italy with a Midwestern twist. It’s a dish that invites you to explore the depths of Italian cuisine while enjoying the simplicity and comfort of a baked pasta dish.

This baked Italian sausage and bowtie pasta pairs beautifully with a simple green salad dressed with a light vinaigrette to balance the richness of the dish. A side of garlic bread or a crusty baguette would complement the creamy texture and provide a satisfying crunch. For a complete meal, consider serving with a glass of Chianti or a refreshing sparkling water with a twist of lemon.

Ingredients

1 pound Italian sausage, casings removed
12 ounces bowtie pasta
2 cups marinara sauce
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Directions

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