Ingredients
For the Meat Layer:
400g minced meat (beef, pork, or a blend)
1 egg
1 tsp salt
1 tsp pepper
200ml cream (20% fat)
30g parsley, chopped
For the Mushroom Layer:
300g mushrooms, finely chopped (reserve 2-3 whole mushrooms for decoration)
1 onion, finely chopped
1 tsp salt
Sunflower oil (for sautéing)
For the Walnut Cream Cheese Topping:
300g walnuts, shelled and finely chopped
250g quark soft cheese
150g quark soft cheese (additional)
100ml cream (33% fat)
Additional:
Baking paper
Instructions
How To Make Baked Cream Cheese Spaghetti
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