Now that we have all the ingredients ready, let’s start cooking our Baked Meat and Potato Casserole with Cheese:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. In the same skillet, melt the butter and add the diced onion and minced garlic. Sauté until the onion is soft and translucent.
4. Sprinkle the flour over the onions and garlic, stirring well to coat. Cook for an additional minute to cook off the raw flour taste.
5. Gradually add the milk, stirring constantly to avoid lumps. Cook until the mixture thickens and comes to a simmer.
6. Season the sauce with salt and pepper to taste.
7. In the greased baking dish, layer half of the sliced potatoes, followed by half of the ground beef, and half of the cheese. Repeat the layers with the remaining potatoes, ground beef, and cheese.
8. Pour the sauce over the layered ingredients, making sure to cover everything evenly.
9. Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is melted and bubbly.
10. Remove the casserole from the oven and let it cool for a few minutes before serving. This will allow the flavors to meld together.
Expert Tips for Success
– For extra flavor, you can add some herbs and spices to the ground beef while cooking, such as paprika, thyme, or rosemary.
– If you prefer a crispy top, you can broil the casserole for a few minutes after baking to achieve a golden crust.
– Don’t skimp on the cheese! The melted cheese on top adds a wonderful richness to the dish.
Variations and Substitutions
This Baked Meat and Potato Casserole with Cheese is incredibly versatile, and you can customize it to your liking. Here are a few variations and substitutions you can try:
– Instead of ground beef, you can use ground turkey, chicken, or even a meatless substitute like lentils or mushrooms for a vegetarian version.
– Feel free to mix in some vegetables like bell peppers, zucchini, or spinach to add more nutrients and flavors.
– If you’re not a fan of cheddar cheese, you can use mozzarella, Swiss, or a blend of your favorite cheeses.
Serving Suggestions
This Baked Meat and Potato Casserole with Cheese is a complete meal on its own, but you can also serve it with a side salad or steamed vegetables for a well-rounded dinner. Pair it with a glass of red wine or a refreshing iced tea for a delightful dining experience.
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