Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook the mostaccioli pasta according to the package instructions. Drain and set aside.
3. In a skillet over medium heat, brown the ground beef. Season with Italian seasoning, salt, and pepper, then mix in the marinara sauce.
4. Combine the cooked pasta with the meat sauce and spread it evenly in the prepared baking dish.
5. Sprinkle a generous layer of mozzarella and Parmesan cheeses over the top.
6. Bake for 25-30 minutes, or until the cheese is melted and golden brown.
Prep Time: 20 minutes
Servings: 6
Celery Juice, Grandma’s Secret to a Healthy Liver
Burger foil packs AKA Hobo Dinner
How To Make The Best Smoked Ham, Potato And Corn Chowder.
Unlocking the Power of Lamb’s Quarters: A Nutritional Treasure Hidden in Plain Sight
Grandma’s SECRET for a crystal clear liver in just 3 DAYS! a healthy liver in just 3 days
“I tried this for dinner last night, and WOW – the whole family was…”
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
13 Things From Your Facebook You Should Delete Right Now
How to Naturally Whiten Your Teeth at Home in Just 3 Minutes
