Baked Oatmeal Apple Cups (Page 2 ) | July 26, 2025

Instructions:

Preparation:

Preheat the oven to 360°F (180°C).

Prepare 4 medium-sized oven-safe cups or ramekins.

Mix Dry Ingredients:

In a large bowl, combine the oatmeal, 1/2 teaspoon ground cinnamon, baking powder, and a pinch of salt.

Prepare Dried Fruits:

Rinse the raisins and dried apricots in hot water. Chop the dried apricots into small pieces.

Mix Wet Ingredients:

In a separate bowl, whisk together the egg, melted butter, and Greek yogurt until smooth.

Combine Ingredients:

Add the wet ingredients to the dry ingredients and mix well.

Fold in the grated apples, raisins, and chopped dried apricots.

Fill Cups:

Divide the mixture evenly among the 4 cups.

Bake:

Place the cups in the preheated oven and bake for approximately 30-35 minutes, or until golden brown and set.

Prepare Topping:

In a small bowl, mix the mascarpone or cream cheese with 1/3 teaspoon ground cinnamon and 1 tablespoon honey (if using).

Serve:

Allow the baked oatmeal apple cups to cool slightly before serving.

Top each cup with a dollop of the mascarpone or cream cheese mixture.

Serving Suggestions:

Serve warm or at room temperature.

Pair with a cup of hot tea or coffee for a delightful breakfast or snack.

Add a drizzle of honey or maple syrup for extra sweetness.

Cooking Tips:

Ensure the apples are grated finely for even distribution in the mixture.

Feel free to substitute the raisins and dried apricots with your favorite dried fruits.

Adjust the sweetness by adding more or less honey to the topping.

Nutritional Benefits:

Rich in dietary fiber from the oatmeal and apples, promoting healthy digestion.

Provides a good source of protein from the Greek yogurt and egg.

Contains essential vitamins and minerals from the dried fruits and fresh apples.

Dietary Information:

Vegetarian

Can be made gluten-free by using gluten-free oats

Contains dairy and eggs

Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the microwave or oven before serving.

Next: Melt in Your Mouth Caesar Chicken

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