For the Potatoes:

Potatoes: 6-8 medium-sized, halved or quartered
Olive Oil: 2 tablespoons
Garlic: 3 cloves, minced
Salt and Black Pepper: To taste
Dried Oregano: 1/2 teaspoon (optional)
For Garnish:
Fresh Parsley: Chopped (optional)
Instructions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
Lightly grease a large baking dish or sheet pan with olive oil or non-stick spray.
2. Season the Pork Chops:
In a small bowl, combine the dried thyme, rosemary, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Rub the pork chops on both sides with 1 tablespoon of olive oil, then evenly sprinkle the seasoning mixture over both sides of the pork chops, pressing it into the meat.
3. Prepare the Potatoes:
In a large bowl, toss the halved or quartered potatoes with the remaining olive oil, minced garlic, salt, pepper, and a sprinkle of the remaining seasoning mixture.
Arrange the potatoes in the baking dish or sheet pan in a single layer, cut side down for maximum crispiness.
4. Bake the Dish:
Place the seasoned pork chops on top of the potatoes in the baking dish, ensuring they don’t overlap.
Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through (internal temperature of 145°F or 63°C) and the potatoes are tender and golden brown.
For a crispier finish, turn on the broiler for the last 3-5 minutes.
5. Garnish and Serve:
Remove the baking dish from the oven and let the pork chops rest for 5 minutes before serving.
Garnish with freshly chopped parsley and serve hot, accompanied by your favorite side dishes or a simple green salad.
Tips for Success
Choose the Right Pork Chops: Bone-in pork chops tend to be juicier and more flavorful, but boneless chops work well too. Aim for chops that are about 1 inch thick for even cooking.
Don’t Overcook the Pork: Pork chops can dry out if overcooked. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
Cut Potatoes Evenly: Cut the potatoes into similar-sized pieces to ensure they cook evenly.
Let the Pork Rest: Allowing the pork chops to rest for 5 minutes after baking helps retain their juices.
Customize the Seasonings: Feel free to adjust the herbs and spices to suit your taste. Add a pinch of cayenne for heat or swap smoked paprika for regular paprika.
Variations to Try
Marinated Pork Chops: For extra flavor, marinate the pork chops in a mixture of olive oil, garlic, herbs, and lemon juice for at least an hour before cooking.
Add Vegetables: Include other vegetables like carrots, bell peppers, or Brussels sprouts in the baking dish for a more complete meal.
Cheesy Potatoes: Sprinkle shredded Parmesan or cheddar cheese over the potatoes during the last 5 minutes of baking for a cheesy twist.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mixture for a spicy kick.
Gravy or Glaze: Serve the pork chops with a side of homemade gravy or a drizzle of balsamic glaze for added richness.
Serving Suggestions
With a Fresh Salad: Pair the dish with a simple green salad or a Caesar salad for a light, refreshing contrast.
Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for added nutrition.
Crusty Bread: Offer a side of warm, crusty bread to soak up any juices.
Wine Pairing: A glass of Chardonnay or Pinot Noir complements the flavors of the pork and potatoes beautifully.
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well in this recipe. Adjust the baking time as needed, as they may cook faster.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the pork chops and potatoes ahead of time and store them separately in the refrigerator. Assemble and bake just before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs. Double the amount called for in the recipe, as dried herbs are more concentrated.
Conclusion
Baked Pork Chops with Roasted Potatoes is a hearty, flavorful dish that’s perfect for any occasion. With its juicy pork chops, crispy potatoes, and aromatic seasonings, it’s a meal that’s sure to satisfy. Whether you stick to the classic recipe or try one of the suggested variations, this dish is a winner. Enjoy making and sharing this delicious meal with your loved ones!

Let me know if you’d like further assistance or additional recipe ideas! Happy cooking!