This salt-baked potato recipe is a rustic yet elegant take on a classic comfort food.Best restaurants near me
Encased in a crust of coarse sea salt infused with garlic, rosemary, and thyme, the potatoes are baked to perfection, resulting in tender, fluffy interiors and delightfully crisp skins.
This method locks in moisture while infusing the potatoes with aromatic flavors, elevating them beyond the ordinary.
Topped with creamy sour cream and fresh chives, these potatoes are versatile enough to serve as a satisfying main dish or a crowd-pleasing side.
Simple yet refined, this recipe is perfect for any occasion, from weeknight dinners to special gatherings.
INGREDIENTS:
4 cloves garlic, chopped
2 tablespoons fresh rosemary, chopped.
4 large potatoes
2 cups coarse sea salt.Appetizing dishes
2 tablespoons chopped fresh thyme
1/4 glass olive oil.
Salt and black pepper to taste
Sour cream.
Finely chopped chives for topping.
Continued on the next page
Advertisement:
Get Rid of Bloated Stomach with these home remedies for bloating
Garlic Parmesan Chicken Lasagna Bake
Twisted Tater Tot Casserole Delight
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
Woman Goes to Neighbor’s Garage Sale, Finds Her Missing Daughter’s Jacket
Owl: Silent Hunter or Spirit Guide?
It is the best solution against moss on your driveway and terrace. 15 minutes is enough
He will make you cry. A kid turns every seat on ‘The Voice’ singing ‘Knockin ‘on Heaven’s Door’
Apple Pie in 10 Minutes – My Family Keeps Asking for More
