This salt-baked potato recipe is a rustic yet elegant take on a classic comfort food.Best restaurants near me
Encased in a crust of coarse sea salt infused with garlic, rosemary, and thyme, the potatoes are baked to perfection, resulting in tender, fluffy interiors and delightfully crisp skins.
This method locks in moisture while infusing the potatoes with aromatic flavors, elevating them beyond the ordinary.
Topped with creamy sour cream and fresh chives, these potatoes are versatile enough to serve as a satisfying main dish or a crowd-pleasing side.
Simple yet refined, this recipe is perfect for any occasion, from weeknight dinners to special gatherings.
INGREDIENTS:
4 cloves garlic, chopped
2 tablespoons fresh rosemary, chopped.
4 large potatoes
2 cups coarse sea salt.Appetizing dishes
2 tablespoons chopped fresh thyme
1/4 glass olive oil.
Salt and black pepper to taste
Sour cream.
Finely chopped chives for topping.
Continued on the next page
Advertisement:
Warm and Nutritious Vegetable Soup: Delight Your Taste Buds
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
Refreshing Papaya Smoothie: Health Benefits and Easy Recipe
I have this mole that has patchy dark spots on it. What should I do?
Homemade Doughnuts: Fluffy, Golden, and Irresistibly Delicious!
A stroke: These signs show up a month in advance.
Air Fryer Chicken Thighs
Five-Cheese Baked Macaroni and Cheese recipe
DIY Lemon Ginger Turmeric Power Shots: Boost Your Health Naturally
